Browsing by Author Bi, Yuge
Showing results 1 to 6 of 6
Issue Date |
Title |
Author(s) |
2019 |
Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua) |
Zhang, Yifeng;Bi, Yuge;Wang, Qi;Cheng, Ka-Wing;Chen, Feng |
27-Sep-2020 |
Chinese chive and Mongolian leek suppress heterocyclic amine formation and enhance nutritional profile of roasted cod |
Wang, Qi;Zhang, Yifeng;Ren, Yuanyuan;Cheng, Weiwei;Bi, Yuge;Chen, Feng;Cheng, Ka-Wing |
15-Mar-2023 |
Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties |
Nawaz, Asad;Shi, Baoping;Irshad, Sana;Suo, Hao;Wang, Xia;Bi, Yuge;Wang, Mingfu;Chen, Feng;Cheng, Ka -Wing |
2019 |
Nutritional and functional activities of protein from steamed, baked, and high hydrostatic pressure treated cod (Gadus morhua) |
Zhang, Yifeng;Wang, Qi;Bi, Yuge;Cheng, Ka-Wing;Chen, Feng |
2019 |
Review: Seafood Allergy and Potential Application of High Hydrostatic Pressure to Reduce Seafood Allergenicity |
Zhang, Yifeng;Ren, Yuanyuan;Bi, Yuge;Wang, Qi;Cheng, Ka-Wing;Chen, Feng |
Nov-2021 |
Using green alga Haematococcus pluvialis for astaxanthin and lipid co-production: Advances and outlook |
Ren, Yuanyua;Deng, Jinquan;Huang, Junchao;Wu, Zhaoming;Yi, Lanbo;Bi, Yuge;Chen, Feng |