TitleBiodegradability of algal-derived dissolved organic matter and its influence on methylmercury uptake by phytoplankton
AuthorsLi, Zhike
Wu, Zhengyu
Shao, Bo
Tanentzap, Andrew
Chi, Jie
He, Wei
Liu, Yiwen
Wang, Xuejun
Zhao, Yingxin
Tong, Yindong
AffiliationTianjin Univ, Sch Environm Sci & Engn, Tianjin 300072, Peoples R China
Trent Univ, Sch Environm, Ecosyst & Global Change Grp, Peterborough, ON K9L 0G2, Canada
China Univ Geosci, Sch Water Resources & Environm, Beijing 100083, Peoples R China
Peking Univ, Coll Urban & Environm Sci, Beijing 100871, Peoples R China
Tibet Univ, Coll Ecol & Environm, Lhasa 850000, Peoples R China
KeywordsSIZE-EXCLUSION CHROMATOGRAPHY
MICROCYSTIS-AERUGINOSA
WATER
LAKE
DOM
BIOAVAILABILITY
BINDING
CARBON
BIOACCUMULATION
INSIGHTS
Issue Date15-Aug-2023
PublisherWATER RESEARCH
AbstractMethylmercury (MeHg) uptake by phytoplankton represents a key step in determining the exposure risks of aquatic organisms and human beings to this potent neurotoxin. Phytoplankton uptake is believed to be negatively related to dissolved organic matter (DOM) concentration in water. However, microorganisms can rapidly change DOM concentration and composition and subsequent impact on MeHg uptake by phytoplankton has rarely been tested. Here, we explored the influences of microbial degradation on the concentrations and molecular compositions of DOM derived from three common algal sources and tested their subsequent impacts on MeHg uptake by the widespread phytoplankton species Microcystis elabens. Our results indicated that dissolved organic carbon was degraded by 64.3-74.1% within 28 days of incubating water with microbial consortia from a natural meso-eutrophic river. Protein-like components in DOM were more readily degraded, while the numbers of molecular formula for peptides-like compounds had increased after 28 days' incubation, probably due to the production and release of bacterial metabolites. Microbial degradation made DOM more humic-like which was consistent with the positive correlations between changes in proportions of Peaks A and C and bacterial abundance in bacterial community structures as illustrated by 16S rRNA gene sequencing. Despite rapid losses of the bulk DOM during the incubation, we found that DOM degraded after 28 days still reduced the MeHg uptake by Microcystis elabens by 32.7-52.7% relative to a control without microbial decomposers. Our findings emphasize that microbial degradation of DOM would not necessarily enhance the MeHg uptakes by phytoplankton and may become more powerful in inhibiting MeHg uptakes by phytoplankton. The potential roles of microbes in degrading DOM and changing the uptakes of MeHg at the base of food webs should now be incorporated into future risk assessments of aquatic Hg cycling.
URIhttp://hdl.handle.net/20.500.11897/687845
ISSN0043-1354
DOI10.1016/j.watres.2023.120175
IndexedEI
SCI(E)
Appears in Collections:城市与环境学院

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