TitleSucralose biodegradation and enriched degrading consortia revealed by combining Illumina and Nanopore sequencing
AuthorsHuang, Yue
Law, Japhet Cheuk-Fung
Wang, Yulin
Deng, Yu
Liu, Lei
Zhang, Yulin
Ding, Jiahui
Yang, Yu
Leung, Kelvin Sze-Yin
Zhang, Tong
AffiliationUniv Hong Kong, Dept Civil Engn, Environm Microbiome Engn & Biotechnol Lab, Pokfulam Rd, Hong Kong 999077, Peoples R China
Hong Kong Baptist Univ, Dept Chem, Kowloon Tong, Hong Kong 999077, Peoples R China
Peking Univ, Sch Environm & Energy, Shenzhen Grad Sch, Shenzhen 518055, Peoples R China
Inst Chem Biol, Shenzhen Bay Lab, Shenzhen 518055, Peoples R China
KeywordsARTIFICIAL SWEETENER SUCRALOSE
PRODUCTS
GENOMES
WATERS
TOOL
BAY
Issue Date1-Apr-2023
PublisherCHEMICAL ENGINEERING JOURNAL
AbstractSucralose has been regarded as an emerging pollutant with growing concerns owing to its environmental persistence and potential risks to ecosystems and human health. However, limited information is currently available regarding its biodegradability and degradation pathway in the environment. In this study, complete and efficient sucralose biodegradation was achieved by enriched consortia seeded with activated sludge. In the enrichments with sucralose as the sole carbon source, 73 % of the total organic carbon was removed with a maximum degradation rate of 3.87 mg sucralose/g VSS center dot h(-1), coupling with the release of three chloride ions of sucralose. Additionally, five biotransformation products, namely TP-409N, TP-373N, TP-357N, TP-455N, and TP393N, were determined by UPLC-QTOF-MS, and an aerobic sucralose-degrading pathway was proposed. Then, Illumina and Nanopore sequencing were employed to provide a genome-centric resolution of microbial communities, demonstrating that the enriched consortia were dominated by Proteobacteria, Bacteroidota, Chloroflexota, and Planctomycetota. At the species level, over half of metagenome-assembled genomes were potentially affiliated with new lineages, implying that the function of sucralose biodegradation was driven by some novel species (at the genus level). Combined with the network analysis, species from UBA11579 and Polyangiaceae were suspected to be involved in the biodegradation of sucralose. This research evidenced the bacterial biodegradability of sucralose and first demonstrated the sucralose-biodegrading pathway and microbial communities, providing novel insights into sucralose biodegradation in the environment.
URIhttp://hdl.handle.net/20.500.11897/674134
ISSN1385-8947
DOI10.1016/j.cej.2023.141766
IndexedEI
SCI(E)
Appears in Collections:环境与能源学院

Files in This Work
There are no files associated with this item.

Web of Science®



Checked on Last Week

Scopus®



Checked on Current Time

百度学术™



Checked on Current Time

Google Scholar™





License: See PKU IR operational policies.