| Title | Bioavailability of docosahexaenoic acid 22:6(n-3) from enantiopure triacylglycerols and their regioisomeric counterpart in rats (vol 283, pg 381, 2019) |
| Authors | Linderborg, Kaisa M. Kulkarni, Amruta Zhao, Ai Zhang, Jian Kallio, Heikki Magnusson, Johann D. Haraldsson, Gudmundur G. Zhang, Yumei Yang, Baoru |
| Affiliation | Univ Turku, Dept Biochem, Food Chem & Food Dev, Turku, Finland Peking Univ, Hlth Sci Ctr, Sch Publ Hlth, Dept Nutr & Food Hyg, Beijing, Peoples R China Univ Iceland, Sci Inst, Reykjavik, Iceland Peking Univ, Sch Publ Hlth, Room 415,38 Xueyuan Rd, Haidian Dist, Beijing 100191, Peoples R China Food Chem & Food Dev Unit, Itainen Pitkakatu 4 A,7th floor, Turku 20520, Finland |
| Issue Date | 15-Jun-2023 |
| Publisher | FOOD CHEMISTRY |
| URI | http://hdl.handle.net/20.500.11897/672059 |
| ISSN | 0308-8146 |
| DOI | 10.1016/j.foodchem.2023.135430 |
| Indexed | SCI(E) |
| Appears in Collections: | 公共卫生学院 |
