Title Adherence to Healthy Lifestyle and Liver cancer in Chinese: a prospective cohort study of 0.5 million people
Authors Song, Ci
Lv, Jun
Yu, Chengxiao
Zhu, Meng
Yu, Canqing
Guo, Yu
Yang, Ling
Chen, Yiping
Chen, Zhengming
Jiang, Tao
Ma, Hongxia
Jin, Guangfu
Shen, Hongbing
Hu, Zhibin
Li, Liming
Affiliation Nanjing Med Univ, Sch Publ Hlth, Ctr Global Hlth, China Int Cooperat Ctr Environm & Human Hlth,Dept, Nanjing 211166, Peoples R China
Nanjing Med Univ, Collaborat Innovat Ctr Canc Personalized Med, Jiangsu Key Lab Canc Biomarkers Prevent & Treatme, Nanjing 211166, Peoples R China
Peking Univ Hlth Sci Ctr, Sch Publ Hlth, Dept Epidemiol & Biostat, Beijing 100191, Peoples R China
Peking Univ, Ctr Publ Hlth & Epidem Preparedness & Response, Beijing 100191, Peoples R China
Nanjing Med Univ, Gusu Sch, Suzhou Municipal Hosp, Affiliated Suzhou Hosp, Suzhou 215008, Peoples R China
Chinese Acad Med Sci, Beijing 100730, Peoples R China
Univ Oxford, Nuffield Dept Populat Hlth, Clin Trial Serv Unit, Oxford, England
Univ Oxford, Nuffield Dept Populat Hlth, Epidemiol Studies Unit, Oxford, England
Keywords HEPATOCELLULAR-CARCINOMA
CARDIOVASCULAR-DISEASE
RISK-FACTORS
HEPATITIS-B
CONSUMPTION
ALCOHOL
PATTERNS
OBESITY
FRUIT
Issue Date Dec-2021
Publisher BRITISH JOURNAL OF CANCER
Abstract Background Little prospective evidence exists about whether a combination of healthy lifestyle factors is related to a considerable reduction of liver cancer risk. Methods Based on the prospective China Kadoorie Biobank (CKB) cohort with a total of 492,640 Chinese adults, we examined the associations of five lifestyle factors with risk of liver cancer. Low-risk lifestyle factors were defined as non-smoking, non-drinking, median or higher level of physical activity, a healthy diet, and waist-to-hip ratio (WHR) < 0.90 for men and Results During a median of 10.12 years of follow-up, 2529 liver cancer events were observed. There was a significant decrease in liver cancer risk with the increasing of the healthy lifestyle index scores (P < 0.001). Participants with a favourable lifestyle (4 or 5 healthy lifestyle factors) had a 43% reduced liver cancer risk compared with those with an unfavourable lifestyle (0 or 1 healthy lifestyle factor) (HR, 0.57 [95% CI, 0.47-0.68]). The cumulative protective effect of a healthy lifestyle on liver cancer appeared to be more dramatic for patients with hepatitis B surface antigen (HBsAg) positive, the individuals at high risk of liver cancer. Conclusions Individuals adhering to a favourable lifestyle was associated with a considerable absolute risk reduction of liver cancer.
URI http://hdl.handle.net/20.500.11897/631302
ISSN 0007-0920
DOI 10.1038/s41416-021-01645-x
Indexed SCI(E)
Appears in Collections: 医学部待认领

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