| Title | Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain |
| Authors | Hu, Ligang Gao, Jie Yao, Linlin Zeng, Li Liu, Qian Zhou, Qunfang Zhang, Haiyan Lu, Dawei Fu, Jianjie Liu, Qian S. Li, Min Zhao, Xingchen Hou, Xingwang Shi, Jianbo Liu, Lihong Guo, Yingying Wang, Yawei Ying, Guang-Guo Cai, Yong Yao, Maosheng Cai, Zongwei Wu, Yongning Qu, Guangbo Jiang, Guibin |
| Affiliation | Chinese Acad Sci, State Key Lab Environm Chem & Ecotoxicol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China Hangzhou Inst Adv Study, Sch Environm, Hangzhou 310012, Peoples R China Univ Chinese Acad Sci, Hangzhou 310012, Peoples R China Jianghan Univ, Inst Environm & Hlth, Wuhan 430056, Peoples R China Univ Chinese Acad Sci, Beijing 100049, Peoples R China Zhejiang Univ Technol, Coll Environm, Hangzhou 310014, Peoples R China Northeastern Univ, Dept Chem, Coll Sci, Res Ctr Analyt Sci, Shenyang 110819, Peoples R China Hong Kong Baptist Univ, Dept Chem, State Key Lab Environm & Biol Anal, Hong Kong, Peoples R China South China Normal Univ, SCNU Environm Res Inst, Guangdong Prov Key Lab Chem Pollut & Environm Saf, Guangzhou 510006, Peoples R China South China Normal Univ, MOE Key Lab Environm Theoret Chem, Guangzhou 510006, Peoples R China Florida Int Univ, Dept Chem & Biochem, Miami, FL 33199 USA Peking Univ, Coll Environm Sci & Engn, Beijing 100871, Peoples R China Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment Food Safe, Beijing 100021, Peoples R China |
| Issue Date | 2-Mar-2021 |
| Publisher | ENVIRONMENTAL SCIENCE & TECHNOLOGY |
| URI | http://hdl.handle.net/20.500.11897/610223 |
| ISSN | 0013-936X |
| DOI | 10.1021/acs.est.0c06822 |
| Indexed | SCI(E) |
| Appears in Collections: | 环境科学与工程学院 |
