| Title | Salt reduction in China: from evidence to action |
| Authors | Zhang, Puhong He, Feng J. Li, Yuan Ma, Jixiang Wu, Jing Wang, Huijun Li, Yinghua Han, Junhua Luo, Rong Wang, Yishan Liu, Yu McGregor, Graham A. |
| Affiliation | Peking Univ, Hlth Sci Ctr, George Inst Global Hlth, Beijing, Peoples R China. Queen Mary Univ London, Barts & London Sch Med & Dent, Wolfson Inst Prevent Med, London, England. Chinese Ctr Dis Control & Prevent, NCD Control & Community Hlth Div, Beijing, Peoples R China. Chinese Ctr Dis Control & Prevent, Natl Inst Nutr & Hlth, Beijing, Peoples R China. Natl Ctr Chron & Noncommunicable Dis Control & Pr, Beijing, Peoples R China. Chinese Ctr Hlth Educ, Surveillance Dept, Beijing, Peoples R China. China Natl Ctr Food Safety Risk Assessment, Food Policy, Beijing, Peoples R China. Beihang Univ, Sch Comp, Beijing, Peoples R China. |
| Issue Date | 2018 |
| Publisher | LANCET |
| Citation | LANCET. 2018, 392, 29-29. |
| URI | http://hdl.handle.net/20.500.11897/571167 |
| ISSN | 0140-6736 |
| Indexed | CPCI-S(ISTP) |
| Appears in Collections: | 医学部待认领 |
