Title Anti-neuroinflammatory constituents from Artemisia argyi
Authors Wang Shu
Jiang Yong
Zeng Kewu
Cui Jingrong
Tu Pengfei
Affiliation Peking University Health Science Center
Keywords Artemisia argyi
Asteraceae
Chemical constituents
Anti-neuroinflammatory
Issue Date 2013
Publisher Journal of Chinese Pharmaceutical Sciences
Citation Journal of Chinese Pharmaceutical Sciences.2013,22(4),377-380.
Abstract Chemical constituents of the leaves of Artemisia argyi were investigated. By using a variety of chromatographic techniques and spectroscopic methods, six compounds were isolated and identified as follows: clemaphenol A (1), aurantiamide acetate (2), camelliagenin A (3), japonica acid (4), labd-13(E)-ene-8a, 15-diol (5), and 3p-acetoxy-20-oxo-21-nordammaran-23-oic acid (6). Among these products, compounds 1 and 3-6 were obtained from the genus Artemisia for the first time and compound 2 was firstly reported from the species. Additionally, compound 5 displayed an inhibitory effect against the lipopolysaccharide (LPS)-induced nitric oxide (NO) production in BV-2 microglial cells with an IC_(50) value of 6.68 μM.
URI http://hdl.handle.net/20.500.11897/417974
Indexed 中国科技核心期刊(ISTIC)
中国科学引文数据库(CSCD)
Appears in Collections: 医学部待认领

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