Title Milk consumption is a risk factor for prostate cancer in Western countries: evidence from cohort studies
Authors Qin, Li-Qiang
Xu, Ha-Ying
Wang, Pei-Yu
Tong, Han
Hoshi, Kazuhiko
Affiliation Peking Univ, Sch Publ Hlth, Dept Social Med & Hlth Educ, Beijing 100083, Peoples R China.
Soochow Univ, Sch Radiat Med & Publ Hlth, Suzhou, Peoples R China.
Univ Yamanashi, Sch Med, Dept Obstet & Gynecol, Chuo, Yamanashi, Japan.
Peking Univ, Sch Publ Hlth, Dept Social Med & Hlth Educ, Xueyan Rd 38,Haidian Dist, Beijing 100083, Peoples R China.
Keywords milk
dairy products
prostate cancer
meta-analysis
cohort study
oriental populations
DAIRY-PRODUCTS
DIETARY-FAT
ANIMAL PRODUCTS
CALCIUM
MEN
METAANALYSIS
JAPANESE
HEALTH
EPIDEMIOLOGY
MORTALITY
Issue Date 2007
Publisher asia pacific journal of clinical nutrition
Citation ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION.2007,16,(3),467-476.
Abstract We have previously found a positive association between milk consumption and prostate cancer risk using metaanalysis to analyze published case-control studies. In the present study, further meta-analysis was conducted to estimate the summary relative risk (RR) between the consumption of milk and dairy products and prostate cancer from cohort studies published between 1966- 2006. We found 18 relevant articles and 13 independent studies were available for our analysis. The summary RR was 1.13 (95% confidence interval = 1.02-1.24) when comparing the highest with the lowest quantile of consumption. The summary RRs by study stratification showed a positive association. A dose-response relationship was identified when combining the studies that partitioned the consumption by quintiles. We also evaluated the effects of some limitations, such as dairy classification, prostate cancer stages and publication bias, in the present study. These findings, together with the previous study, suggest that the consumption of milk and dairy products increases the risk of prostate cancer. This is biologically plausible since milk contains considerable amounts of fat, hormones, and calcium that are associated with prostate cancer risk.
URI http://hdl.handle.net/20.500.11897/345458
ISSN 0964-7058
Indexed SCI(E)
PubMed
Appears in Collections: 公共卫生学院

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